Unda Bawang Goreng is used primarily as a garnish or topping to add flavor, texture, and aroma to dishes.
It consists of thinly sliced shallots that are deep-fried until crispy and golden brown. Some variations may include a light dusting of flour or starch before frying.
Fried shallots offer a savory, slightly sweet flavor with a crispy texture. They add a depth of flavor and aromatic quality to dishes.
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