**Paste Pedas Masam Kengsom** is a ready-made paste used to make "Gaeng Som," a traditional Thai sour curry known for its spicy and tangy flavors. The paste typically contains ingredients like chili peppers, garlic, shallots, lemongrass, galangal, tamarind paste (for sourness), and shrimp paste (for umami). It provides a convenient base for cooking Gaeng Som, where seafood or vegetables are simmered in the spicy and sour broth until tender. Paste Pedas Masam Kengsom allows cooks to recreate the bold and distinctive flavors of Thai cuisine with minimal effort, making it a popular choice for home cooking enthusiasts.
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