"Paste Tom Yum Kung Thai" refers to a specific type of paste used to make Tom Yum Kung, a popular Thai soup known for its spicy and sour flavors, typically featuring shrimp (kung). Here’s a description:
**Paste Tom Yum Kung Thai** is a ready-made paste specifically formulated for preparing Tom Yum Kung, a traditional Thai soup. The paste contains a blend of essential ingredients such as lemongrass, galangal, kaffir lime leaves, chili peppers, shallots, and sometimes shrimp paste or fish sauce. These ingredients combine to create the characteristic spicy, sour, and aromatic flavors of Tom Yum Kung.
To use Paste Tom Yum Kung Thai, simply dissolve it in water or broth, add shrimp and other desired ingredients such as mushrooms and tomatoes, and simmer until everything is cooked through. It provides a convenient way to prepare authentic Tom Yum Kung soup at home, offering the bold and refreshing taste of Thai cuisine with minimal preparation.
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