Sosej Sotong Keladi (HALAL)

"Chicken yor with squid sausage" refers to a type of sausage that combines chicken meat (yor) with squid. This combination offers a unique blend of flavors, combining the mild taste of chicken with the seafood flavor and texture of squid. These sausages are typically made by mixing ground chicken and squid together, along with seasonings and possibly other ingredients, before stuffing them into casings and cooking them. They can be prepared by grilling, frying, or baking, depending on the desired texture and taste. This type of sausage provides a fusion of poultry and seafood flavors, making it a distinctive choice for those who enjoy both types of proteins.