**Pickled Garlic (Jeruk Bawang Putih)** is garlic cloves that have been preserved in a mixture of vinegar or brine, often with added spices or herbs. This process gives the garlic a tangy, slightly sour flavor while retaining its characteristic pungency. Pickled garlic is typically used as a condiment or flavoring in various cuisines. It can be served alongside dishes, added to salads, sandwiches, or used as a garnish. Pickled garlic is valued for its versatility and ability to add a unique twist to culinary creations with its preserved, tangy taste.
Reviews
Be the first to review
Write an review
How would you rate the product?
More thought about the product
×
×