**Gula Nissan** is a finely ground granulated sugar used in Indonesian cooking. It dissolves quickly and evenly, making it ideal for sweetening desserts, beverages, and sauces. Gula Nissan is versatile and commonly used in traditional Indonesian sweets, such as kue (cakes), kolak (sweet desserts), and es (iced desserts). It provides a smooth sweetness and is a staple ingredient in Indonesian kitchens.
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