Gogi Tempura Flour 500g x 24 (carton)

**Gogi Tempura Flour** is a type of flour specially formulated for making tempura, a Japanese dish of lightly battered and fried seafood, vegetables, or other ingredients. This flour is typically a blend of wheat flour, cornstarch, baking powder, and sometimes other seasonings or additives to achieve a crispy and light texture when fried. It is used by coating ingredients with the flour mixture and then deep-frying them until golden and crispy. Gogi tempura flour is convenient for home cooks and professionals alike, providing an easy way to achieve authentic tempura with a crunchy and delicious coating.