Belacan Pink 90g x 72(carton)

**Belacan Pink** is a variant of traditional shrimp paste (belacan) used in Southeast Asian cuisine. It is characterized by its pink color, which may come from the type of shrimp used or the fermentation process. Belacan pink is known for its intense umami flavor and pungent aroma, which adds depth and richness to dishes. It is commonly used as a seasoning or condiment in Malaysian, Indonesian, and Thai cooking, particularly in dishes like sambal (chili paste), curries, and stir-fries.