Suhun Thailand 80g x 10 (carton)

**Suun (Glass Noodles)** are thin, transparent noodles made from starch, typically mung bean starch or sometimes other starches like potato or tapioca. They are called "glass noodles" because of their translucent appearance when cooked. In Thai cuisine, suun is used in various dishes such as soups, salads, stir-fries, and spring rolls. They are prized for their light texture and ability to absorb flavors from sauces and broths while maintaining a chewy consistency. Suun is versatile and a popular ingredient in Thai cooking, adding a delicate texture and complementing both meat and vegetable dishes.