**Kicap Sotong Thai** is a sauce in Thai cuisine known for its savory, umami-rich flavor derived from squid or seafood. It is used as a condiment or seasoning to enhance the taste of various dishes, such as stir-fries, seafood dishes, noodles, and salads. This sauce often contains ingredients like squid extract, fish sauce, soy sauce, garlic, and chili, providing a complex and flavorful addition to Thai recipes. Kicap Sotong Thai adds depth and a seafood umami taste, making it a popular choice for seafood lovers and enthusiasts of Thai cuisine.
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